1. Tofu diced
2. Spicy cabbage cut into sections
3. Chopped green onion, ginger and garlic
4. Heat oil in a pan, fry the chives, ginger, garlic.
5. Add spicy cabbage and stir fry
6. Add boiled water and have no vegetables
7. Add tofu, bring to a boil over high heat, and simmer over medium heat for 10 minutes.
8. Season with various condiments, add cornstarch with water to thicken.
9. If the soup is thicker, it will be fine. Take out the pan and serve.
