Name: Spicy Cabbage Stir-fried Okara
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large cup (200ml) (soaked) beans; 200g pork; 1/4 kimchi; 1 short section Green onions; 1 green pepper; 1 Red pepper; 1 tablespoon sesame oil; 1 tsp Shrimp paste; 1 tablespoon Green wine; 1 tablespoon Soy sauce; 2 tsp Minced garlic; a little pepper

Spicy Cabbage Stir-fried Okara

by Korean Wife Spicy Cabbage

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

[Spicy cabbage fried bean dregs]

I often grind the soy milk at home and drink it by myself. It is much thicker than the one I bought. I especially like the leftover bean dregs. I make small tofu or stir-fry with spicy cabbage. No matter how it is made, it is very delicious, especially with spicy cabbage. The slightly sour taste is great! "

Spicy Cabbage Stir-fried Okara

1. Soybeans were soaked the night before

2. Prepare the soymilk machine to polish the soymilk

3. Filter out soy milk and bean dregs

4. Add the marinated meat

5. Grab and mix evenly, marinate for more than 20 minutes

6. Chopped green onions

7. Cut red pepper rings

8. Green pepper shredded

9. Cut cabbage into small pieces

10. Pour sesame oil in the pot

11. Pour in the meat and stir-fry, add the spicy cabbage

12. Pour in Okara

13. Stir fry evenly

14. Finally add green peppers, green onions and shrimp paste

15. Into a big bowl

16. Add some red and green peppers to decorate it

Tips:
1. In the process of making soy milk, the bean dregs after grinding once are coarser, and after grinding again, it will be finer. You can make your own according to personal taste.
2. Spicy cabbage must be fermented sour
3. If it is dry when frying, you can prepare a small cup of soy milk and pour it into the pot
4. If you don’t like it too spicy, you can leave out the red pepper, and you can put less of the green pepper.
5. It is a perfect match with rice