Spicy Cabbage Stir-fried Okara

Spicy Cabbage Stir-fried Okara

by Korean Wife Spicy Cabbage

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

[Spicy cabbage fried bean dregs]

I often grind the soy milk at home and drink it by myself. It is much thicker than the one I bought. I especially like the leftover bean dregs. I make small tofu or stir-fry with spicy cabbage. No matter how it is made, it is very delicious, especially with spicy cabbage. The slightly sour taste is great! "

Ingredients

Spicy Cabbage Stir-fried Okara

1. Soybeans were soaked the night before

Spicy Cabbage Stir-fried Okara recipe

2. Prepare the soymilk machine to polish the soymilk

Spicy Cabbage Stir-fried Okara recipe

3. Filter out soy milk and bean dregs

Spicy Cabbage Stir-fried Okara recipe

4. Add the marinated meat

Spicy Cabbage Stir-fried Okara recipe

5. Grab and mix evenly, marinate for more than 20 minutes

Spicy Cabbage Stir-fried Okara recipe

6. Chopped green onions

Spicy Cabbage Stir-fried Okara recipe

7. Cut red pepper rings

Spicy Cabbage Stir-fried Okara recipe

8. Green pepper shredded

Spicy Cabbage Stir-fried Okara recipe

9. Cut cabbage into small pieces

Spicy Cabbage Stir-fried Okara recipe

10. Pour sesame oil in the pot

Spicy Cabbage Stir-fried Okara recipe

11. Pour in the meat and stir-fry, add the spicy cabbage

Spicy Cabbage Stir-fried Okara recipe

12. Pour in Okara

Spicy Cabbage Stir-fried Okara recipe

13. Stir fry evenly

Spicy Cabbage Stir-fried Okara recipe

14. Finally add green peppers, green onions and shrimp paste

Spicy Cabbage Stir-fried Okara recipe

15. Into a big bowl

Spicy Cabbage Stir-fried Okara recipe

16. Add some red and green peppers to decorate it

Spicy Cabbage Stir-fried Okara recipe

Tips:

1. In the process of making soy milk, the bean dregs after grinding once are coarser, and after grinding again, it will be finer. You can make your own according to personal taste.
2. Spicy cabbage must be fermented sour
3. If it is dry when frying, you can prepare a small cup of soy milk and pour it into the pot
4. If you don’t like it too spicy, you can leave out the red pepper, and you can put less of the green pepper.
5. It is a perfect match with rice

Comments

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