Spicy Cabbage Stir-fried Okara
1.
Soybeans were soaked the night before
2.
Prepare the soymilk machine to polish the soymilk
3.
Filter out soy milk and bean dregs
4.
Add the marinated meat
5.
Grab and mix evenly, marinate for more than 20 minutes
6.
Chopped green onions
7.
Cut red pepper rings
8.
Green pepper shredded
9.
Cut cabbage into small pieces
10.
Pour sesame oil in the pot
11.
Pour in the meat and stir-fry, add the spicy cabbage
12.
Pour in Okara
13.
Stir fry evenly
14.
Finally add green peppers, green onions and shrimp paste
15.
Into a big bowl
16.
Add some red and green peppers to decorate it
Tips:
1. In the process of making soy milk, the bean dregs after grinding once are coarser, and after grinding again, it will be finer. You can make your own according to personal taste.
2. Spicy cabbage must be fermented sour
3. If it is dry when frying, you can prepare a small cup of soy milk and pour it into the pot
4. If you don’t like it too spicy, you can leave out the red pepper, and you can put less of the green pepper.
5. It is a perfect match with rice