1. The preparation materials are shown in the figure.
2. Put the vetch skin into the pot and cook for 2 minutes, then remove the slices.
3. Cut the pork belly into strips and cut the shallots into small pieces.
4. Pour the oil in a hot pan and bring it to 80% hot.
5. Add pork belly and stir fry for 1 minute.
6. Add the spicy cabbage and stir fry for 1 minute.
7. Add the vetch skin and stir fry for 2 minutes.
8. Add an appropriate amount of salt and stir fry for 1 minute.
9. Add the shallots and stir evenly to get out of the pan.
10. Super meal!
11. Hot and sour!
