Spicy Carrot Shreds

Name: Spicy Carrot Shreds
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g carrot; 6g salt; 10g pepper powder; 50g Chili powder; 10g Wang Shouyi Spicy Fresh

by Mi girl

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Occasionally eat this kind of pickles in the breakfast shop, I think it is good, I try to make it when I get home, and the porridge is simply amazing! ! !

Ingredients

Spicy Carrot Shreds

1. Wash the red radish, cut into thin strips, add salt, pick up and marinate for 2 hours

2. Squeeze the salt water, add water to rinse, squeeze the water and put it into a large bowl, add the seasoning and mix well, let it stand for a while and you can eat

3. carry out

Tips:
Choose the kind of red-skinned radish for the radish, which is often used in Sichuan to make kimchi. Cut it as much as possible to make it easier