1. Slice the lean meat, add starch and light soy sauce and mix well.
2. Wash the cauliflower and break into small pieces, and cut the garlic sprouts into small pieces for later use.
3. Heat the pan with cold oil and fry the pork slices. Leave the bottom oil in the pan and fry the chopped pepper and bean paste. Fry for about two minutes. Add cauliflower, stir well, add water, cover and simmer.
4. Simmer until the cauliflower is cooked thoroughly, add garlic sprouts and pork slices, add salt and MSG to taste.
Tips:Because chopped pepper and bean paste contain more salt, the amount of salt should be less.
