Spicy Cauliflower

Name: Spicy Cauliflower
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Cauliflower; 20g garlic; 3 pieces Little Red Hot Pepper; Some pepper; 1 Shallots; 10g carrot strips; 10g Cucumber shreds; 5g salt; 5g Chicken Essence; 3g Sugar; 5g Pepper oil; 15g Zhongjing Little Red Oil; 10g Soy sauce; 10g Oyster sauce

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is high, and it has become a frequent visitor on the table of ordinary people.

There are many ways to do it, whether it's hot stir-fry, stew, cold dressing, or side dishes. No matter what ingredients are paired with, the unique fragrance can be brought into full play.

With a crisp taste, only one simple step is required.

Spicy Cauliflower

1. Prepare materials. The cauliflower is broken into small flowers, soaked in starch and salt water for 10 minutes, and then rinsed off. Cut small red peppers into circles, and chop the chives into chopped green onions.

2. Boil water in the pot, add two drops of oil and a little salt. Add the cauliflower, blanch it for 2-3 minutes, remove it, and over cool or ice water. (Cauliflower keeps the taste crisp and crisp, this step is very important), control the moisture content.

3. Put the cauliflower in a pot, add small red hot peppers, shredded carrots, and shredded cucumbers.

4. Pour in all the spices and mix well. Put the garlic paste on it.

5. Set up a frying pan, heat it up, add the peppercorns, stir-fry on a low heat to create a fragrance.

6. Skim the peppercorns and pour the oil on the cauliflower while it is hot.

Tips:

1. Blanch the cauliflower until it is broken. Put it in cold water or ice water to keep the crispy texture.
2. You can also add your favorite side dishes, such as coriander and shredded pepper.