1. Chop the chicken thighs into small pieces, soak the bleeding in clean water
2. Scallion, ginger, garlic, hang pepper, dried pepper section, pepper, set aside
3. Meat pieces with cooking wine, salt, five-spice powder and soy sauce, stir well and marinate for 15 minutes
4. Marinate, add appropriate amount of starch, stir and sizing
5. Sizing and let stand for 5 minutes
6. Add more cooking oil to the pot to heat
7. Add the marinated chicken thighs and fry until the shell becomes hard
8. Fish out for spare
9. Leave the bottom oil in the pot, add the green onion, ginger, garlic, dried chili pepper, and saute over low heat
10. Stir fried chicken nuggets and hang peppers
11. Add appropriate amount of sugar to refresh
12. Stir fry evenly out of the pan
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