Spicy Chicken

Name: Spicy Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Chicken breast; 12 pieces Two Vitex; 1 piece Bell pepper; 250g Vegetable oil; 1 tablespoon White sesame; a little pepper; 5 pcs garlic; a small piece ginger; 30g Dried chili; 1 tablespoon salt; 2 tablespoons starch; 1 tablespoon Cooking Wine; 1 tablespoon White sugar

by Leo32

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

3

Chicken has a good therapeutic effect on malnutrition, chills, anemia, weakness and other diseases; it has the effects of warming the middle and replenishing qi, replenishing deficiency and filling essence, strengthening the spleen and stomach, invigorating blood circulation, and strengthening bones and muscles. It is rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K, etc.
Not much nonsense, I am just learning, share with you! Please enlighten me if you are not good at it!

Spicy Chicken

1. Prepare the ingredients and wash them.

2. 1. Wash the chicken breast and cut into cubes, add salt, cooking wine, and starch, mix well and marinate for 5 minutes; 2. Cut garlic and ginger into cubes; 3. Cut two vitex strips and dice bell pepper; 4. Cut dried chili into small pieces , And prepare auxiliary materials such as sesame and sugar.

3. Put the oil in a hot pan over medium heat (more than usual for cooking), add the marinated chicken breast and stir fry until it becomes white, turn off the heat when it becomes smaller, and set aside, leaving the bottom oil.