1. Prepare the ingredients first. Pass the chicken through the water first. To remove the fishy smell
2. Add water starch. Put salt. Marinate for ten minutes.
3. Stir-fried peanuts for later use.
4. Fry the chicken in the pan until golden brown. fish out
5. Save the oil, add garlic and chili and saute until fragrant
6. Pour the chicken. Stir fry and add soy sauce.
7. Add cucumber and peanuts. shallot.
8. Place the coriander on the bottom of the plate. Out of the pot
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