Spicy Chicken
by You Yu Niu
Favorite
Difficulty
Hard
Time
1h
Serving
2
1. The ingredients are prepared to cut two kinds of green onion, ginger and garlic.
2. Green onion ginger garlic. chopped green onion. Ginger silk. Garlic slices
3. Green onion ginger garlic. Scallions. Garlic slices. Sliced ginger
4. Chicken thigh diced
5. Marinated chicken nuggets. Scallions. Ginger slices. Garlic slices. Cooking wine. soy sauce. salt. Chicken Essence. Thirteen incense. About twenty minutes.
6. Blanch the dried red pepper sections after the water is boiled.
7. take out. Air dry the water for later use.
8. The pickling time is up. Add water starch to chicken nuggets
9. Stir evenly
10. The oil temperature is more than 50% hot. Add the chicken nuggets.
11. Deep-fried until the color of tiger skin. take out
12. The oil started to fry twice
13. Until the appearance is golden and crisp
14. Take the oil for fried chicken. Add the chili section. Stir fry the moisture less
15. Add sesame pepper
16. Stir fry until the chili segments are crisp. Add salted sugar
17. Add green onion, ginger, garlic and stir fry. Add chicken nuggets
18. Add soy sauce to improve color. Stir fry until the red pepper segments are basically crisp. You can put it in the pan
19. Homemade spicy chicken. Not worse than eating outside
20. Me and Xiaoqiang have dinner. Spicy chicken ➕ persimmon scrambled eggs. Awesome taste
Tips:Blanch the pepper sections. It won't be stale quickly when it's fried. Easy to fry
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