Spicy Chicken
by Own breeze blowing
Favorite
Difficulty
Easy
Time
30m
Serving
3
Home cooking
1. Cut the green onion and dice the ginger. Not necessarily, as you like.
2. Clean the green pepper and cut it.
3. Wash the chicken and drain the water.
4. Add soybean oil, green onion and ginger until fragrant.
5. Pour in chicken, fry on high heat until golden brown, add salt, thirteen fragrant, dark soy sauce.
6. Then, add an appropriate amount of water and simmer over high heat. Let the meat be cooked thoroughly, add chicken essence in the meantime, and taste whether the taste is okay, if not, watch the seasoning for yourself.
7. After the water is boiled dry, add the previously cut green peppers and stir fry over high heat.
8. Plate.
