1. Wash half chicken
2. Control the moisture of the chicken and chop it into 2 cm square pieces
3. Add cooking wine, light soy sauce and dark soy sauce, stir and marinate with salt
4. Put the oil in a pan, heat to 70% or 80%, and fry the chicken pieces on medium heat.
5. Fry until the chicken pieces are just cooked and remove when they are golden brown
6. Put another pot on the fire, add dried chili seeds and peppercorns to the heat, stir up the aroma over a small fire. Add green onion, ginger and garlic
7. Lower the fried chicken nuggets and stir-fry evenly over medium-low heat
8. Put sugar and salt
9. Add MSG, stir and stir well
10. Turn off the heat and serve
Tips:The choice of ingredients should be fresh tender chicken.
When changing the knife, it should not be too large, and the size should be uniform.
Master the oil temperature when frying, and the heat should not be too high when frying.
It is better to wash the pepper and dried chili seeds in advance and dry them before use.
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