Spicy Chicken

Spicy Chicken

by English-English recipes

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy Chicken—The color is bright red, spicy and burnt, and the flavor is unique"

Ingredients

Spicy Chicken

1. Wash half chicken

Spicy Chicken recipe

2. Control the moisture of the chicken and chop it into 2 cm square pieces

Spicy Chicken recipe

3. Add cooking wine, light soy sauce and dark soy sauce, stir and marinate with salt

Spicy Chicken recipe

4. Put the oil in a pan, heat to 70% or 80%, and fry the chicken pieces on medium heat.

Spicy Chicken recipe

5. Fry until the chicken pieces are just cooked and remove when they are golden brown

Spicy Chicken recipe

6. Put another pot on the fire, add dried chili seeds and peppercorns to the heat, stir up the aroma over a small fire. Add green onion, ginger and garlic

Spicy Chicken recipe

7. Lower the fried chicken nuggets and stir-fry evenly over medium-low heat

Spicy Chicken recipe

8. Put sugar and salt

Spicy Chicken recipe

9. Add MSG, stir and stir well

Spicy Chicken recipe

10. Turn off the heat and serve

Spicy Chicken recipe

Tips:

The choice of ingredients should be fresh tender chicken.
When changing the knife, it should not be too large, and the size should be uniform.
Master the oil temperature when frying, and the heat should not be too high when frying.
It is better to wash the pepper and dried chili seeds in advance and dry them before use.

Comments

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