Name: Spicy Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken wings; 5 Chicken Drumstick; 1 small handful pepper; 15g Soy sauce; 10g Oyster sauce; 4 slices Sliced ginger; 5g Cooking Wine; 3g Minced garlic; 7 Wet chili; 1 bowl Dried chili

Spicy Chicken

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I like spicy food. I will add chili to any dish. It seems that there is no spicy or unpleasant. Arowana’s grandmother’s rapeseed oil is really suitable for spicy dishes. It has a unique taste and aroma. Today’s spicy chicken is delicious. The pot will light in seconds, and I don’t even want to let go of the dried chilies.”

Spicy Chicken

1. Prepare the materials

2. Cut dried chilies and wet red chilies into sections, soak the dried chilies with water

3. Wash chicken wings and chicken drumsticks and chop small pieces

4. Add ginger, cooking wine, soy sauce, oyster sauce, salt, pepper

5. Grab well and marinate for 20 minutes

6. Pour golden dragon fish rapeseed oil into the milk pot

7. Cook on medium heat until steaming

8. Add the drained chicken nuggets and fry on low heat until golden brown

9. All fried and set aside

10. In a hot pan, pour in an appropriate amount of Arowana Grandma's small mustard seed oil, saute the minced garlic, add wet chili and fry until the skin is bubbling