1. Wash the drumsticks
2. Remove the bones, use a knife to cut a cross knife, and then chop into small pieces about 1.5 cm
3. Add 1 teaspoon of pepper to the chicken pieces 15ml of green onion ginger white wine, a pinch of salt and a little bit of MSG, and then add half a teaspoon of starch (or not) and continue to stir well, then marinate for 30 minutes or 1 hour
4. Wash the celery and cut into sections, cut off the dried red pepper and set aside
5. Heat a wok with a little more oil, fry the marinated chicken nuggets, and fry them until golden brown.
6. Continue to heat up the oil in the pot, then add the chicken nuggets and re-fry them to remove
7. Leave a little oil in the country and sauté the chives, ginger and pepper
8. Then add the chili section and fry until fragrant. In this process, the pepper will be fry until brown and yellow, and the chili can't be fried.
9. Add the fried chicken nuggets and stir fry for a while. After adding the light soy sauce, an aroma emerges instantly. After a few stirs, pour in the celery and sesame seeds. Stir evenly and turn off the heat.
10. Platter
