1. Prepare the main ingredients: chicken breast, green pepper, colorful pepper
2. Cut the colored peppers and green peppers into medium-sized pieces
3. Cut some chopped green onions
4. Cubed chicken breast
5. The diced chicken is marinated with cooking wine, white pepper and starch
6. Stir-fry the green and red peppers with cold oil in a hot pot, and serve until ready for use
7. In another hot pot, add cold oil to the marinated chicken and stir fry
8. When the chicken is white, add chopped green onion and June fresh soy sauce until fragrant
9. Pour in green and red peppers, add salt and sugar and stir fry for flavor
10. Turn off the heat, drip a little sesame oil and saute evenly.
Tips:1. To maintain the taste of green and red peppers, use oil first
2. Chicken is easy to cook, so it doesn’t take too long to cook
3. Pre-marinated with starch, etc., first to have a bottom taste, and secondly, the meat that has been mashed with starch, tastes very tender.
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