Spicy Chicken
1.
Wash chicken breasts, organic carrots, and hot peppers and dice; mince ginger.
2.
Add the right amount of starch and cooking wine to the diced chicken and marinate for about 5 minutes. At this time, you can take the opportunity to fry peanuts~
3.
Fried peanuts. About 100 grams of peanuts is enough (I just want to eat fried peanuts tonight, so I will fry some more by the way). Of course everyone knows that you need to use a small fire when you fry it.
4.
Pick up the frying pan, add the diced chicken in oil, stir fry until 8 is mature, set aside. (This step does not need to blast the pot!)
5.
Put the minced ginger in the frying pan, add the diced carrots and diced green peppers in turn, and stir fry.
6.
Add the diced chicken, add some light soy sauce, dark soy sauce, and stir fry.
7.
Add the fried peanuts and stir fry until cooked.
8.
According to personal taste, add appropriate amount of salt and chicken essence and serve.
9.
In this way, you can eat two dishes at once! :)
Tips:
Chicken should not be eaten with garlic;
Adding diced carrots makes it more sweet and delicious.