Name: Spicy Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Chicken leg; 30g Dried chili segment; 8g Garlic slices; 5g Sliced ginger; 15g Diced onion; 10g Soy sauce; 10g Cooking Wine; 2g pepper; 10g shallot; 5g Sugar; 1g salt

Spicy Chicken

by Xiaoyuan Review

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

★★★★★
Xiaoyuan Review
Menu
Like chili, like its red color, like its warm taste, like its low-hanging look. This dish is a good choice for wine or rice, provided you are not afraid of spicy food.
This is not ordinary spicy. The ingredients are Chinese pepper except chili, can it be spicy? Unexpectedly, people turned around and said, spicy is a bit spicy, but I like it, haha.

★★★★★
Creative Index Spicy Chicken

Spicy Chicken

1. 3 chicken legs, 30g dried chili, 8g garlic slices, 5g ginger slices
15g diced onion, 10g light soy sauce, 10g cooking wine, 2g pepper
10g green onions, 5g sugar, 1g salt, 1g pepper

2. Bone chicken broth, diced and set aside

3. Pour in 1g salt, 1g pepper, 10g light soy sauce, 10g cooking wine, 5g sugar, mix well

4. After marinating for 10 minutes, pour 30g cornstarch

5. Grab evenly and spare

6. Heat the oil to 7 mature, turn to low heat, add the diced chicken

7. Use chopsticks to move back and forth to prevent adhesion

8. Fry for about 3 minutes, after turning golden brown, control the oil and remove

9. Pour 2g pepper and 30g dried chili into a frying pan

10. After sautéing, pour in 8g garlic slices, 5g ginger slices, 15g onion diced, and stir-fry well

11. Pour in the diced chicken, turn to high heat and stir fry a few times

12. After the stir-fry is balanced, turn off the heat and sprinkle in 10g shallots, and serve

Tips:
1. If you don't want to use oil to deep-fry the chicken, you can use the fried chicken, but I still think the fried chicken is more fragrant.