Spicy Chicken

Spicy Chicken

by Chi Chi Chi Chi Bei Bei Bei Bei

4.6 (1)







Spicy chicken

Spicy Chicken

1. Cut the whole chicken into chicken pieces about five centimeters in size. 30 grams of ginger sliced for later use; 200 grams of green chili peppers were removed and sliced for later use. Heat up a pan, pour 80 grams of peanut oil; put the ginger slices into the pan and saute; add three star anise; 10 grams of pepper

Spicy Chicken recipe

2. Pour the chicken nuggets into the pot, until the water oozing out of the chicken nuggets is fried dry; add three tablespoons of cooking wine (about 30g), five tablespoons (about 50g) of delicious soy sauce, and two tablespoons of soy sauce (about 20g) ) For coloring, half a tablespoon of salt (about 5 grams), half a tablespoon of chicken essence (about 5 grams), and a tablespoon of sugar (about 10 grams)

Spicy Chicken recipe

3. Pour in about 200 grams of water, cover the pot and simmer on medium heat until the juice is collected; pour the green chili into the pot and stir-fry for two minutes, then take it out

Spicy Chicken recipe


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