Spicy Chicken
by Chi Chi Chi Chi Bei Bei Bei Bei
Favorite
Difficulty
Easy
Time
30m
Serving
2
Spicy chicken
1. Cut the whole chicken into chicken pieces about five centimeters in size. 30 grams of ginger sliced for later use; 200 grams of green chili peppers were removed and sliced for later use. Heat up a pan, pour 80 grams of peanut oil; put the ginger slices into the pan and saute; add three star anise; 10 grams of pepper
2. Pour the chicken nuggets into the pot, until the water oozing out of the chicken nuggets is fried dry; add three tablespoons of cooking wine (about 30g), five tablespoons (about 50g) of delicious soy sauce, and two tablespoons of soy sauce (about 20g) ) For coloring, half a tablespoon of salt (about 5 grams), half a tablespoon of chicken essence (about 5 grams), and a tablespoon of sugar (about 10 grams)
3. Pour in about 200 grams of water, cover the pot and simmer on medium heat until the juice is collected; pour the green chili into the pot and stir-fry for two minutes, then take it out
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