Spicy Chicken
by Food editor
Favorite
Difficulty
Easy
Time
5m
Serving
2
no
1. 1. Prepare garlic and ginger
2. 2. Blanch chicken to remove blood foam
3. 3. Heat oil in a pot, add chicken and fry until golden on both sides
4. 4. Heat the oil in the pot, add ginger garlic, chili and sesame pepper, pour in the chicken pieces, add seasonings and stir-fry evenly
5. 5, ready to eat out of the pot
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