Spicy Chicken Chop
1.
ready.
2.
Cut the chicken breast in half.
3.
Use a hammer to break up, and you can use the back of a knife.
4.
Add pepper, salt, and ginger diced to touch evenly, cover with plastic wrap and put it in the refrigerator for about an hour or overnight.
5.
Beat eggs, double yolk eggs.
6.
Take out the sized meat and mold with chili powder.
7.
Mold on starch.
8.
Dip with egg liquid.
9.
Dip with bread crumbs.
10.
Pour the right amount of oil into the pot, froth the meat, and fry it at 60% heat.
11.
Fry until golden.
12.
Spicy, crispy and delicious!
Tips:
Chili powder can be omitted.