Name: Spicy Chicken Feet
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken feet; 2 spoons salt; 2 spoons Oyster sauce; 1 spoon Chili powder; 1 spoon Cumin powder; 1 spoon Cooking Wine; 2 spoons Lao Gan Ma Chili Sauce; 3 Hangjiao; 5-6 Millet spicy; A handful Dried red chili; 1 star anise; 1 spoon Soy sauce; 1/2 a spoon White vinegar

Spicy Chicken Feet

by Acting Kun Big Baby

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Spicy Chicken Feet

1. Clean chicken paws

2. Add salt, oil, chili powder, cumin powder

3. Pick it evenly and marinate for three hours

4. Sit in oil in the wok, heat up 70% of the heat, add the marinated chicken feet, fry on medium heat for 5-10 minutes, remove the oil to control, do not fry for too long, it will become dry

5. Spicy chopped hang pepper and millet

6. Re-start the wok, add star anise and dried red chili and stir fry until it is fragrant

7. Then add Hangjiao and minced millet, stir fry a few times and then add the chicken paws, then add Laoganma chili sauce, cooking wine, salt, light soy sauce, white vinegar and stir-fry evenly until the chicken paws evenly stick to the soup. That's it!