Spicy Chicken Feet
1.
Wash and chop well π
2.
Pour 2 scoops of cooking wine, boil for 12 minutes, pick up...
3.
Wash with cold water π...then turn on the tap for half an hour (I turn off the water after taking pictures to make the water smaller. This will make the chicken feet more chewy)
4.
Cut it...π
5.
Prepare ingredients...
6.
Pick it up, let it dry in the water...
7.
Pour in and mix well together π I added 1 spoonful of June braised soy sauce, the color is better)
8.
Cover with plastic wrap and put it in the refrigerator for half an hour or overnight (I will eat tomorrow π¨π³π¨π³ππ).
Tips:
The hotness and sourness can be adjusted freely.