1. Buy the chicken gizzards and wash them with salt first, drain the water, put them in a bowl, and pour all the main ingredients: cooking wine, light soy sauce, star anise, ginger slices, glutinous slices, and mix well, cover with plastic wrap and marinate Make it for a few hours (marinate in the evening and make it better the next day)
2. Pour all the marinated chicken gizzards and marinating ingredients into the pot, add chicken broth or simmer in water for 40 minutes! (Just make sure the chicken gizzards are just cooked)
3. Pick up and drain the water and cut into slices!
4. Prepare the seasoning!
5. Pour all the auxiliary ingredients: Laoganma oil chili, green onion, coriander, minced garlic, light soy sauce, balsamic vinegar, sesame oil, chicken essence into a bowl of chicken gizzards and mix well!
6. Crispy, so delicious! Duck gizzards can also be made in the same way!
