Spicy Chicken---home Edition

Spicy Chicken---home Edition

by Yanzhi has you

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Like chili, like its red color, like its warm taste, like its low-hanging look.
This dish is a good choice for wine or rice, provided you are not afraid of spicy food. Even my spice-free husband said that this is not ordinary spicy. Isn’t it? The ingredients are pepper except chili, can it not be spicy? Unexpectedly, people turned around and said, spicy is a bit spicy, but I like it, haha. "

Ingredients

Spicy Chicken---home Edition

1. Wash a piece of fresh chicken breast

Spicy Chicken---home Edition recipe

2. Cut into diced meat of the same size

Spicy Chicken---home Edition recipe

3. Marinate the diced chicken with appropriate amount of salt and 1 spoon of cooking wine for 15 minutes to taste

Spicy Chicken---home Edition recipe

4. Cut dried chili into small sections with scissors, prepare appropriate amount of ginger, garlic, green onion, and Chinese pepper

Spicy Chicken---home Edition recipe

5. Add more oil to the pot, and deep-fry the marinated chicken

Spicy Chicken---home Edition recipe

6. Until the chicken skin is charred and served

Spicy Chicken---home Edition recipe

7. Put the fried chicken and set aside

Spicy Chicken---home Edition recipe

8. Leave the bottom oil in the pot, net the ginger, garlic, chili pepper, and stir fragrant.

Spicy Chicken---home Edition recipe

9. Then add the diced chicken

Spicy Chicken---home Edition recipe

10. Add 1 tablespoon of light soy sauce, a little sugar, and a little salt to saute quickly

Spicy Chicken---home Edition recipe

11. Add right amount of chicken essence and chopped green onion to turn off the heat

Spicy Chicken---home Edition recipe

12. Loading

Spicy Chicken---home Edition recipe

Comments

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