Spicy Chicken---home Edition

by Yanzhi has you

5.0 (1)
Favorite
6

Difficulty

Easy

Time

10m

Serving

2

Like chili, like its red color, like its warm taste, like its low-hanging look.
This dish is a good choice for wine or rice, provided you are not afraid of spicy food. Even my spice-free husband said that this is not ordinary spicy. Isn’t it? The ingredients are pepper except chili, can it not be spicy? Unexpectedly, people turned around and said, spicy is a bit spicy, but I like it, haha. "

Spicy Chicken---home Edition

1. Wash a piece of fresh chicken breast

2. Cut into diced meat of the same size

3. Marinate the diced chicken with appropriate amount of salt and 1 spoon of cooking wine for 15 minutes to taste

4. Cut dried chili into small sections with scissors, prepare appropriate amount of ginger, garlic, green onion, and Chinese pepper

5. Add more oil to the pot, and deep-fry the marinated chicken

6. Until the chicken skin is charred and served

7. Put the fried chicken and set aside

8. Leave the bottom oil in the pot, net the ginger, garlic, chili pepper, and stir fragrant.

9. Then add the diced chicken

10. Add 1 tablespoon of light soy sauce, a little sugar, and a little salt to saute quickly

11. Add right amount of chicken essence and chopped green onion to turn off the heat

12. Loading

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