1. Prepare chicken wings and peanuts
2. Prepare the seasoning, cut the dried chili into sections
3. Wash the chicken wings and cut into sections. Add the cooking wine, salt, green onions, ginger and light soy sauce together, mix well and marinate for 2 hours
4. In a cold pan with cold oil, pour the peanuts into the fragrant fry and scoop it up
5. Pick up the marinated chicken wings and add them to the pot
6. After frying until crispy, pick up the oil control
7. Save the base oil and pour the dried chilies in and stir fry for a good fragrance
8. Then pour the chicken wings and peanuts together, stir fry for a while, turn off the heat and bring out the pan
9. After serving, add coriander and enjoy
Tips:1. Each restaurant has different tastes, please adjust according to your own taste
2. The peanuts must be cooked in a cold pan with cold oil, and the peanuts will be fragrant when the oil temperature rises
3. The amount of chili peppers increases or decreases according to your own preferences
