Spicy Chicken Neck Chicken Feet
by lu-lu_1125
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Clean the chicken neck and feet, add the cooking wine onion and ginger to blanch water to remove blood foam
2. Put oil and sugar in the pan and prepare to fry the sugar color
3. Stir the sugar on a low heat until the color changes and bubbling, and you can lay down like blanched chicken neck and chicken feet
4. Stir fry till color
5. Add the prepared green onion, ginger, pepper, pepper and chili aniseed and stir fry
6. Stir fry until it is fragrant, pour in appropriate amount of soy sauce and stir fry until it is colored
7. Add the water (the clear broth after sedimentation) that has just blanched the chicken necks and feet. After boiling, turn to low heat and add appropriate amount of salt and MSG
8. Simmer until the soup is ready
9. Out of the pot and plate
