Spicy Chicken Noodles

Name: Spicy Chicken Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; per person Egg Noodles; Some Peanuts; 20g Chopped pepper; 5 pcs Dried chili; 5 slices ginger; 3 pcs garlic; 2g pepper; 2 tablets Bay leaf; A star anise; a little Soy sauce; a little salt

by Flowered flower

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mr. Cold Noodles is here again, this summer, I will start the lazy fast mode. It's too hot to get a meal for one person in ten minutes! How I look forward to the arrival of winter, lose weight, NO skirt, short-sleeved leggings...SAY NO has meaty cold noodles, change the way of eating plain noodles, fried peanuts... You can use cold and sour noodles, A piece of chicken breast with noodles can definitely give you a full meal. You can never neglect a meal the day before you lose your ideal weight. You will not be so lonely if you have a little bit of meat noodles! "

Spicy Chicken Noodles

1. Prepare the ingredients, cut the chicken breast into 7 pieces along the texture and set aside

2. Put the chicken breast and 2 slices of ginger into a pot of cold water, bring to a boil, continue for 2-3 minutes, turn off the heat, take out and wash

3. Tear the chicken breast into thin strips (it can also be put in a fresh-keeping bag, and the strips are torn after being beaten with a rolling pin)

4. Add cold oil to the peanuts and fry them over low heat. Take out the peanuts and rub the skins for later use.

5. Add dried chili, ginger, garlic, Chinese pepper, bay leaves, and star anise to the oil in the pot to create a fragrance. Take it out without leaving any oil

6. Stir-fry chopped peppers, shredded chicken, and peanuts over low heat

7. Pour in a little soy sauce and salt and mix well

8. Cook the egg noodles in cold water and mix well with shredded chicken, then enjoy

Tips:
Tips:

1. The chicken breast is cut along the texture, and the strip will not break

2. During the process of cooking until the chicken breast, the time should not be too long, the meat is easy to age

3. You can make more peanuts at a time, and it's OK to go with wine

4. The cold noodles after the water are more smooth and smooth