Spicy Chicken Nuggets

Name: Spicy Chicken Nuggets
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Three Yellow Chicken; 8 cloves garlic; 4 slices ginger; 10ml Cooking Wine; 5ml Soy sauce; 8g salt; 80ml oil; 25g Sesame pepper

by Jiesai Private Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a Sichuan-flavored dish. You must make enough Sichuan-flavored ingredients, add more chili and sesame pepper, and add the oil in place, otherwise the spicy flavor will not come out. Cooking a Sichuan-flavored dish like this during the festive season is very prosperous!

Ingredients

1000g Three Yellow Chicken
8 cloves Garlic
4 slices Ginger
10ml Cooking Wine
5ml Soy Sauce
8g Salt
80ml Oil
25g Sesame Pepper

Spicy Chicken Nuggets

1. Take half a three-yellow chicken, blanch it in hot water for 3 minutes, the skin becomes tight, and chop it into 3 cm pieces

2. Cut the pepper into sections, peel the garlic and pat loosely

3. Pour oil in the pot

4. First add the sesame pepper, half of the pepper and other seasonings

5. Then put in the processed main ingredients

6. As well as the remaining peppers and water

7. Cover the pot and start the (yellow braised chicken) function

8. After cooking, stir the ingredients in the pot evenly.

Tips:
1. When the chicken must be large, blanch it with hot water, which is equivalent to taking a hot bath for the chicken and then cutting it into pieces; never put it in boiling water and blanch it directly;
2. The chili must be cut apart, otherwise it will not taste spicy;
3. Normally, put the chili below to fully taste;
4. This dish does not need to put onions, aniseed and other seasonings, so as not to spoil the spicy flavor.