Spicy Chicken Nuggets
1.
After the chicken is cleaned, chop it into small pieces; add appropriate amount of salt, cooking wine, light soy sauce and marinate for a while;
2.
Remove the stems of the two vitex, wash, cut into circles; slice the ginger and garlic;
3.
Cut the dried chili into sections and prepare the peppercorns;
4.
Heat up the wok, pour in some vegetable oil and cook until 7-8 mature, add chicken nuggets and fry until golden;
5.
Remove the fried chicken nuggets;
6.
Reheat the oil in the pan and re-fry the chicken nuggets to make the chicken nuggets more crispy;
7.
Set up a frying pan, add green onion and ginger and stir fragrant;
8.
Add dried chili and Chinese pepper; deep-fried to get the fragrance;
9.
Put in Erjingtiao and stir fry slightly to get a spicy taste;
10.
Put in the fried chicken nuggets;
11.
Add appropriate amount of sugar and salt;
12.
After stir-frying evenly, pick up the pan and put it on the plate.
Tips:
1. Re-fry the chicken nuggets once to make the chicken nuggets more crispy;
2. Sprinkle some white sesame seeds when starting the pot;