Spicy Chicken Nuggets

by Scattered 2011

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

As a Sichuanese, I don’t love the [Spicy] series of dishes~~
Whenever there is a variety of banquets, there are always [Spicy Rabbit Dice] and [Spicy Beef Diced] on the table~~~~
It can be used as a side dish with wine or as a snack~~~
Large and small, old and young, gathered together, eating deliciously~~~~Even the pepper inside is also unique~~
But privately, I made a handful of [spicy] dishes~~~
There are very few Sichuanese who don’t love the [Spicy] series of dishes. The one in my family is from Sichuan, but he doesn’t like the [Spicy] dishes very much because he can’t stand the spicy~~~~
I remember once when he made me angry, it was actually a trivial matter, but I was going to play tricks on him. So I made this dish deliberately and it was very spicy. He who never shed tears also burst into tears, so he didn’t dare not eat it~~~
I was holding back laugh while eating, and he was holding back tears while eating~~~~This atmosphere, this scene, I feel happy when I think about it~~~"

Spicy Chicken Nuggets

1. After the chicken is cleaned, chop it into small pieces; add appropriate amount of salt, cooking wine, light soy sauce and marinate for a while;

2. Remove the stems of the two vitex, wash, cut into circles; slice the ginger and garlic;

3. Cut the dried chili into sections and prepare the peppercorns;

4. Heat up the wok, pour in some vegetable oil and cook until 7-8 mature, add chicken nuggets and fry until golden;

5. Remove the fried chicken nuggets;

6. Reheat the oil in the pan and re-fry the chicken nuggets to make the chicken nuggets more crispy;

7. Set up a frying pan, add green onion and ginger and stir fragrant;

8. Add dried chili and Chinese pepper; deep-fried to get the fragrance;

9. Put in Erjingtiao and stir fry slightly to get a spicy taste;

10. Put in the fried chicken nuggets;

11. Add appropriate amount of sugar and salt;

12. After stir-frying evenly, pick up the pan and put it on the plate.

Tips:

1. Re-fry the chicken nuggets once to make the chicken nuggets more crispy;
2. Sprinkle some white sesame seeds when starting the pot;

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