1. Wash chicken breasts and cut into pieces, about 1.5cm in size, add salt
2. Add the cooking wine, stir to taste, and marinate for a while
3. Chop the chili and put it in the plate together with the pepper
4. Put oil in the pot to heat up, put in the marinated chicken pieces, fry them until they are mature, and serve for oil control
5. Leave the bottom oil in the pot, add chili and pepper and saute until fragrant
6. Add the fried chicken nuggets, add the dark soy sauce
7. Add chicken essence and stir-fry evenly out of the pot
8. Serving a plate
Tips:Essence of chicken can be replaced with MSG or left alone.
When the meat is fried, add some salt after the oil is hot to prevent the oil from splashing when the meat is fried.
