Spicy Chicken Nuggets
1.
Chicken leg boneless
2.
Boneless chicken thigh chopped into pieces and added salt for flavor
3.
Fry the chicken nuggets in a frying pan until slightly cooked.
4.
Fill out the chicken nuggets to control oil.
5.
Put the chicken nuggets into the frying pan for the second time and fry until slightly dry.
6.
Raise another pot and put the bottom oil. Add pepper and dried chili to the oil temperature.
7.
Put a spoonful of bean curd sauce beyond the red oil. The oil temperature should not be too high.
8.
Add sliced ginger, sugar, and hot peppers and stir fry for a while.
9.
Put the chicken nuggets into the pot and stir fry with the hot peppers.
10.
Finally, add soy sauce, shallots, garlic slices, and some salt. stir fry.
11.
Out of the pot.