Spicy Chicken Nuggets

by 18LS28xgl Scattered

4.7 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

As a Sichuanese, I don’t love the [Spicy] series of dishes~~
Whenever there is a variety of banquets, there are always [Spicy Rabbit Dice] and [Spicy Beef Diced] on the table~~~~
It can be used as a side dish with wine or as a snack~~~
Large and small, old and young, gathered together, eating deliciously~~~~Even the pepper inside is also unique~~

Spicy Chicken Nuggets

1. After the chicken is cleaned, chop it into small pieces; add appropriate amount of salt, cooking wine, and light soy sauce to marinate for a while

2. Remove the stems and wash the two vitex stalks, cut into circles; slice ginger and garlic

3. Cut dried chili into sections, prepare the peppercorns

4. Heat up the wok, pour in some vegetable oil and cook until 7-8 mature, add chicken nuggets and fry until golden

5. Remove the fried chicken nuggets

6. Reheat the oil in the pan and re-fry the chicken nuggets to make the chicken nuggets more crispy

7. Separate the frying pan, add green onion and ginger to fragrant

8. Add dried chili and Chinese pepper; deep-fried to create a fragrance

9. Add the Erjingtiao and stir fry a little to get a spicy taste

10. Put in the fried chicken nuggets

11. Add appropriate amount of sugar and salt

12. After stir-frying evenly, take the pan and put it on the plate

Tips:

1. Re-fry the chicken nuggets once to make the chicken nuggets more crispy;
2. Sprinkle some white sesame seeds when starting the pot;

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