Spicy Chicken Nuggets
1.
After the chicken is cleaned, chop it into small pieces; add appropriate amount of salt, cooking wine, and light soy sauce to marinate for a while
2.
Remove the stems and wash the two vitex stalks, cut into circles; slice ginger and garlic
3.
Cut dried chili into sections, prepare the peppercorns
4.
Heat up the wok, pour in some vegetable oil and cook until 7-8 mature, add chicken nuggets and fry until golden
5.
Remove the fried chicken nuggets
6.
Reheat the oil in the pan and re-fry the chicken nuggets to make the chicken nuggets more crispy
7.
Separate the frying pan, add green onion and ginger to fragrant
8.
Add dried chili and Chinese pepper; deep-fried to create a fragrance
9.
Add the Erjingtiao and stir fry a little to get a spicy taste
10.
Put in the fried chicken nuggets
11.
Add appropriate amount of sugar and salt
12.
After stir-frying evenly, take the pan and put it on the plate
Tips:
1. Re-fry the chicken nuggets once to make the chicken nuggets more crispy;
2. Sprinkle some white sesame seeds when starting the pot;