Spicy Chicken Rice Flower

Spicy Chicken Rice Flower

by Yoona's chick's kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Many people probably have the same problems as me. It’s not too much when buying materials, but after a meal, it’s left here. The bag of bread crumbs at home has been put in the bag for a long time, and the chicken breast is also the same. Yesterday’s weather was good. I want to give myself some snacks and add some favorite seasonings to eat. I am called a refreshing. . . Come on, let's have a hilarious..."

Ingredients

Spicy Chicken Rice Flower

1. Chicken breasts are ready for two cleaned

Spicy Chicken Rice Flower recipe

2. First cut into long strips. After cutting into cubes or cubes, I don’t think the kfc is too small, and the food is too concealed, so I cut a little bit bigger and it’s cool to chew

Spicy Chicken Rice Flower recipe

3. Put the cut chicken breasts into a slightly larger plate, add a spoonful of salt, half a spoonful of sugar, a spoonful of chili powder, a little white pepper, and pepper powder, because you think the taste was too homely before, of course, you don’t need to add it if you don’t like it.

Spicy Chicken Rice Flower recipe

4. Thinking about the marinade left over from the chicken wings at home last time, I sprinkled a little bit. If you don’t have one at home, you don’t need to do it separately or you can have other ones

Spicy Chicken Rice Flower recipe

5. Finally, add an egg white and poke a hole at each end of the egg with chopsticks. The egg white will flow out easily.

Spicy Chicken Rice Flower recipe

6. Grasp thoroughly with your hands, cover with plastic wrap and let marinate in the refrigerator for about two hours if time permits.

Spicy Chicken Rice Flower recipe

7. After the chicken nuggets are marinated, wrap them in a thin layer of starch, and then use chopsticks to shake them to shake off the excess powder.

Spicy Chicken Rice Flower recipe

8. Beat two eggs in a small bowl, stir them, then pour in an appropriate amount of water, chopsticks again thoroughly mix the starchy chicken nuggets into the egg liquid and soak for three or four seconds. Remember that the egg liquid runs clean when you take it out Otherwise, staying in the breadcrumbs is not easy

Spicy Chicken Rice Flower recipe

9. Put it in the prepared breadcrumbs and wrap it evenly, remember to shake it afterwards

Spicy Chicken Rice Flower recipe

10. Put the chicken pieces wrapped in breadcrumbs into the plate with the breadcrumbs sprinkled in advance, otherwise it will stick to the plate

Spicy Chicken Rice Flower recipe

11. Pour a little more oil into a deeper pot. When the oil is 70% to 80% hot, put the chicken nuggets into the high heat and fry for a while, then turn to medium and low heat, otherwise the outside will be battered and the meat inside will not be cooked

Spicy Chicken Rice Flower recipe

12. Fry it like this and just drop golden brown

Spicy Chicken Rice Flower recipe

13. It’s not that I’m bragging, what I cook is to suit my taste and can be eaten as soon as I can eat it. KfC is so expensive to die, two pieces of chicken breast are cheap, and it’s healthy.

Spicy Chicken Rice Flower recipe

14. If you have children at home, you can leave out spicy things, just follow your own taste

Spicy Chicken Rice Flower recipe

15. Live more gracefully! Maybe your life is not rich; maybe your job is not good enough; maybe you are in trouble; maybe you are trapped by love. Regardless of the reason, when you go out, please make yourself smile and face life calmly.​

Spicy Chicken Rice Flower recipe

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