Spicy Chicken Rice Flower
by Xiaozhi
Favorite
Difficulty
Normal
Time
30m
Serving
2
Simple and delicious snacks"
1. Cut the chicken breast into strips and then dice
2. Add salt, cooking wine, chili powder and white pepper to marinate for about 40 minutes
3. Add the marinated chicken to the flour and wear disposable gloves to make sure that each piece of chicken is covered with flour.
4. Add 2 egg yolks in batches and continue to stir well
5. Mix the dried starch and baking soda evenly, add them to the chicken together, and continue to grab all the mixture with your hands.
6. Put oil in a pot, heat to 50 or 60% heat, add chicken rice flower and deep fry and remove.
7. After the chicken rice flower is fully fried, pour it into the hot oil pan again and re-fry it once and take it out to eat.
Tips:The marinated chicken can also be placed in the refrigerator, covered with plastic wrap, and fried the next day, it is more delicious. You don’t need to put too much baking soda, just pinch it with your hands. If the oil is too hot, the surface of the chicken rice will be too deep and the chicken will not be cooked. The amount of chili powder can be added according to your own preferences. The chicken rice will be crispy and re-fried with the second hot oil.
