1. Wash the chicken breasts and control the water, use a fork or a meat hammer to pat the meat (for better flavor), and then cut the meat into small pieces.
2. Pour in salt, pepper, chili powder, fried chicken powder, and eggs (you can add according to personal taste) and mix well (marinate for 20 minutes).
3. Coat the meat with breadcrumbs and set aside.
4. Pour edible oil into the pot. When the oil is six to seven minutes hot, pour in the chicken rice flower, and fry on medium and low heat until golden brown.
5. The delicious chicken rice flower is made, and it is served with tomato sauce.
Tips:If you use soybean oil, you must bring the oil to a boil (otherwise it will smell like raw soybean oil) and turn off the heat. When the oil temperature drops to six or seven minutes, pour the chicken rice flower. Remember not to pour it when the oil temperature is high, like the chicken rice flower batter Endogenous.
