1. Defrost chicken breast
2. Boil in a pan under cold water
3. When cooking the chicken, shred the green onions, cut the coriander into small sections, and cut the dried red pepper into small sections
4. Put three spoons of light soy sauce, one spoon of sugar, some salt, two spoons of red oil, a few drops of sesame oil in a small bowl, and mix thoroughly to melt the salt and sugar
5. The chicken is cooked, take it out and let it cool
6. Tear into filaments by hand
7. Put an appropriate amount of vegetable oil in the pot, add peanuts and fry until the red coat pops
8. Pour the peanuts on the chopping board and crush them with a rolling pin
9. Put peanuts, shredded green onion, shredded coriander, and red pepper on top of the shredded chicken, and then pour the seasoning in the small bowl on top
10. Put a small amount of oil in the pot and saute the sesame pepper
11. Pour it on top while it's hot
12. Stir evenly
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