Spicy Chicken Shredded with Scallions
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put chicken legs in a pot under cold water, add green onion, ginger, pepper, and cooking wine, turn to medium heat and simmer for 20 minutes (if it is a local chicken, it will take longer).
2. Cut the shallots into sections for later use.
3. Cool the cooked chicken drumsticks in ice water.
4. Tear the cooled chicken drumsticks into silk for later use.
5. The dried chilies are half-opened, the green onion and minced, add pepper, black pepper and five-spice powder, mix well with rapeseed oil and cook until it smokes, turn off the heat and cool for 20 seconds, then pour it on the well-mixed seasonings.
6. Finally, stir the oily chili seeds and green onions into the shredded chicken, add a little light soy sauce, white sugar, and vinegar, and mix well.
7. what? Make a small plate with one chicken drumstick? NONONO, this is the truth.
