Spicy Chicken Shredded with Scallions

Name: Spicy Chicken Shredded with Scallions
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken thigh; 50g Dried chili; 10g pepper; 100g Shallots; 10g Cooked Sesame; 10ml Soy sauce; 5g White sugar; Some salt; 3~5 slices ginger; 15ml Cooking Wine; 5g Five spice powder; 5g black pepper powder; 5ml Vinegar

by Jingfeng Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy Chicken Shredded with Scallions

1. Put chicken legs in a pot under cold water, add green onion, ginger, pepper, and cooking wine, turn to medium heat and simmer for 20 minutes (if it is a local chicken, it will take longer).

2. Cut the shallots into sections for later use.

3. Cool the cooked chicken drumsticks in ice water.

4. Tear the cooled chicken drumsticks into silk for later use.

5. The dried chilies are half-opened, the green onion and minced, add pepper, black pepper and five-spice powder, mix well with rapeseed oil and cook until it smokes, turn off the heat and cool for 20 seconds, then pour it on the well-mixed seasonings.

6. Finally, stir the oily chili seeds and green onions into the shredded chicken, add a little light soy sauce, white sugar, and vinegar, and mix well.