1. The oven was shipped home, so I can only fry the peanuts in a pan.
2. It's fried.
3. Let cool and peel.
4. Defrost chicken breasts.
5. In a pot of cold water, put green onion, ginger and braised pork, cooking wine, salt, and cook for 25 minutes.
6. Cooked meat
7. Take it out and let it cool.
8. Heat oil in a pot, put sesame and dried chilies.
9. Fry the chili peppers on a low heat, pour out the oil and set aside.
10. Take two tablespoons of chili oil.
11. Add salt and chicken essence.
12. Add sugar.
13. Add vinegar and light soy sauce.
14. Pour in the mashed peanuts.
15. Wash the coriander.
16. Mince
17. Put it into the juice and stir evenly.
18. Take out the chicken breasts and pat them loose with a knife.
19. Tear into silk by hand and set the plate.
20. Just drizzle with the adjusted sauce.
