Spicy Chicken Shreds

Name: Spicy Chicken Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken breast; 1 piece ginger; 15ml Cooking Wine; 2 tablespoons Very Fresh Soy Sauce; 1/2 a spoon Pepper oil; 1 tablespoon Chili oil; 1 1/2 spoon Rice vinegar; 1/2 a spoon Sugar; a little Cooked white sesame; 1g salt

by Wandering stars

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the Spring Festival Gala in 1995, the sketch "So Packed" performed by Teacher Zhao Lirong and Gong Hanlin was very popular. The unexpected signature "Spicy Chicken Shredded Chicken" at the end made people laugh. Even if you haven't eaten it, you must have heard the name of the dish. The chicken shreds are tender, spicy and refreshing, with a unique flavor.
"Spicy chicken shreds" is a classic cold dish in Sichuan cuisine. It tastes numb, spicy, fresh and fragrant, very refreshing, and also a special appetizer. The recipe for this dish is extremely simple. You just need to tear the chicken into thin strips after cooking, and then pour the sauce on it. It not only tastes good, but also looks very good. It can add a lot of color to your table!
Chicken breast is cheap, basically fat-free, and high in protein. Therefore, some people who exercise and lose weight have always had chicken breast in their fat-reducing menu. "

Spicy Chicken Shreds

1. Wash the chicken breasts and set aside.

2. Put the chicken breast in cold water, add ginger and cooking wine and cook for about 15 minutes until cooked.

3. Remove and let cool after cooking.

4. Pat the chicken breast a few times with the back of a knife and tear it into thin chicken shreds along the texture of the meat.

5. Put the torn chicken shreds into a bowl.

6. Put extremely fresh, rice vinegar, sugar, and salt in a small bowl.

7. Add 3 tablespoons of boiled chicken breast soup.

8. Then add pepper oil and chili oil.

9. Put a little ripe white sesame seeds.

10. Stir the seasoning evenly and pour it on the chicken shreds.

11. Sprinkle some cucumber shreds for garnish, and mix well when eating.

Tips:
1. The chicken breast should be boiled in a pot under cold water.
2. Lightly tapping the chicken breast on the back of the knife can make the meat softer and have a better taste.
3. The chicken shreds should be torn as thinly as possible to better taste.
4. Add the broth of boiled chicken breast to the sauce and mix well to make it more delicious.
5. Pepper and chili should be added as appropriate according to personal acceptance.
6. In the chicken shreds, you can add cucumber shreds, carrot shreds and other vegetables that are not too flavorful.