Spicy Chicken Shreds

Name: Spicy Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 2 tablespoons Chili oil; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon pepper powder; 1 tablespoon sesame oil; 2g salt; 1 tablespoon Cooking Wine; Some parsley

by The most beautiful in the beginning ❤

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

300g Chicken Breast
2 tablespoons Chili Oil
2 tablespoons Soy Sauce
2 tablespoons Vinegar
1 tablespoon Pepper Powder
1 tablespoon Sesame Oil
2g Salt
1 tablespoon Cooking Wine
Some Parsley

Spicy Chicken Shreds

1. Put the chicken breast in a pot of boiling water, put a spoonful of cooking wine and cook for 15 minutes, remove it and let it soak in cold water.

2. Tear the chicken breast into filaments by hand.

3. Add 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of chili oil, 1 tablespoon of pepper powder, 2 grams of salt to the bowl and stir well.