Spicy Chicken Shreds

Name: Spicy Chicken Shreds
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Chicken breast; 15g Laoganma flavored tempeh sauce chili; 4 slices Sliced ginger; 1 piece Green onion knot; 8g salt; 15ml Cooking Wine; 2 tablets Bay leaf; 10g pepper; 15g sesame oil

by Xia Jia Private Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Ingredients

2 pieces Chicken Breast
15g Laoganma Flavored Tempeh Sauce Chili
4 slices Sliced Ginger
1 piece Green Onion Knot
8g Salt
15ml Cooking Wine
2 tablets Bay Leaf
10g Pepper
15g Sesame Oil

Spicy Chicken Shreds

1. Put the chicken breasts in a soup pot, add pepper, bay leaves, cooking wine, salt, ginger, green onion knots, and then add cold water to 3 cm higher than the chicken breasts. Bring to a high heat and cook until cooked through medium-low heat.