Spicy Chicken Shreds

Name: Spicy Chicken Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken breast; 3 pieces Chives; 3 slices Sliced ginger; Some Cooking Wine; 2 tablespoons Very delicious; 2 tablespoons sesame oil; 1/2 a spoon Pepper oil; Some Chili oil; 1/2 a spoon Vinegar; 1/2 a spoon Sugar; Some Cooked white sesame; 1g salt

by 1 coarse tea and light rice 1

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

"Spicy chicken shreds" is a classic cold dish in Sichuan cuisine. It tastes numb, spicy, fresh and fragrant. It is also a special appetizer. My family and I like it very much. Therefore, I will often cook this dish.
The recipe for this dish is extremely simple. You only need to tear the chicken into thin strips after cooking, and then pour the seasoning sauce to complete it. It not only tastes good, but also looks very good. The addition of this dish in the New Year’s Eve dinner will not enhance the color Less! "

Spicy Chicken Shreds

1. Wash chicken breasts and set aside

2. Put chicken breast, cooking wine, chives and ginger slices in the Buddha water, cover and cook for 15 minutes on medium-low heat

3. Remove and let cool after cooking

4. Tear into small strips by hand

5. Seasoning juice: Put very fresh, sesame oil, vinegar, sugar, salt, pepper oil, chili oil, cooked white sesame chili oil in a small bowl: http://home.meishichina.com/recipe-193464.html

6. Stir the seasoning evenly

7. Pour the seasoning sauce on the shredded chicken, sprinkle some coriander, and mix well when you eat, it looks good and delicious!

Tips:
1. You can also choose chicken thighs to make
2. There is no pepper oil, you can use pepper powder
3. You can also make seasonings according to your favorite taste