Spicy Chicken (super Detailed Steps)
1.
Mince the ginger and garlic; cut the chili into circles; slice the green onion; cut the dried chili into sections; add sugar, cooking wine, salt, starch, a tablespoon of light soy sauce, a little minced garlic to the cleaned chicken and marinate for more than 30 minutes.
2.
Pour cold oil into peanuts and fry them over low heat.
3.
Sprinkle the fried peanuts with salt and set aside.
4.
Heat a little oil of fried peanuts.
5.
Add the marinated chicken nuggets and stir-fry until they are 8 mature, set aside and set aside.
6.
Put no oil in a clean pot and stir-fry the peppercorns directly into a small fire to get a hemp fragrance.
7.
Add the chili segments and continue to dry and fry for about 1 minute to develop a fragrance.
8.
Add the remaining green onions, ginger, and dried garlic and fry until fragrant.
9.
Add the fried chicken nuggets, a teaspoon of light soy sauce, and Chaotian pepper rings, and stir-fry.
10.
This one is mixed with fried peanuts and it is fragrant.
11.
Stir in this portion with ripe sesame seeds, it is still fragrant.
Tips:
Affectionately "Jiao" to be:
1. Comes with fried peanuts crispy tip: put the peanuts to be fried in the freezer at least one night in advance, do not put too much oil when frying, pour the peanuts and cold oil into the pot together, low heat Fry slowly until the color changes slightly.
2. Stir the pepper and chili in a dry pot without oil, only the fragrant, not so hot or spicy.
3. The quantity of pepper, chili, and Chaotian pepper is based on your own capacity. If you are not very spicy, you can remove the pepper plant or reduce the number of peppers. The ones I put are not very spicy.
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