Spicy Chicken Wing Fragrant Pot

Name: Spicy Chicken Wing Fragrant Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 8-12 Chicken wings; 2 pcs potato; 1 piece Peanuts; Some Red dried chili; Some pepper; Some Doubanjiang; Some star anise; Some Cooking Wine; Some Cinnamon; Some Bay leaf; Some shallot; Some Soy sauce; Some Sugar; Some oil; Some ginger; Some garlic; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Today I will recommend a less oil version of "Spicy Chicken Wing Fragrant Pot". Chicken wings are a very delicious ingredient and a common delicacy on our table. Many people love to eat them. There are many ways to cook chicken wings, such as cola chicken wings, spicy chicken wings, grilled chicken wings, etc., but today's spicy chicken wings pot we only use A small amount of oil, even when frying the bean paste, you don’t need to use the oil (only use the bottom oil in the pot or the oil in the bean paste), and match it with vegetarian dishes, burnt and soft potato chips, use Chinese pepper, dried red pepper, Star anise, cooking wine, sugar and other seasonings make a pot of salty, fresh, burnt, crispy, spicy and delicious. It is a delicious pairing with wine. "

Spicy Chicken Wing Fragrant Pot

1. Prepare raw materials;

2. Wash the chicken wings and mark the surface with a knife. Add cooking wine, salt, green onions, and ginger slices and marinate for 30 minutes;

3. Remove the chicken wings to control the moisture on the surface of the dried chicken wings, without oil, place the chicken wings with the large skin part down, and fry them flat in a pan;

4. Fry until golden brown and turn it over. Similarly, fry the other side until golden brown and remove;

5. At this time, you will find a little oil in the pan, spread the potato slices on the bottom of the pan, and fry both sides until golden brown before serving;

6. Heat a wok, add a little oil, add bean paste and stir fry to get red oil;

7. Then add the dried chili section, pepper, green onion, ginger, garlic, star anise, cinnamon, bay leaves, and explode the fragrance;

8. Add the fried chicken wings and potato chips and stir fry;

9. Pour in the right amount of cooking wine and a little soy sauce and continue to stir fry;

10. Add appropriate amount of salt to taste, then add a little sugar and stir-fry quickly;

11. Sprinkle some cooked peanuts on top.

Tips:
1. Preparation: Make a few knives on the surface of the chicken wings, add salt, ginger, shallot, garlic and cooking wine to marinate; there is no need to add oil when frying in the pan, but the moisture on the surface should be controlled dry, and then fried in the pan until golden on both sides Remove; you will find a little oil left in the pan, use the oil in the pan to fry the potato slices until two golden slices;
2. Put a little oil in the pot, first fry the bean paste into red oil, add the green onion, ginger, garlic and aniseed to fragrant, then stir fry the chicken wings and potato slices that have been fried in advance, then add some cooking wine and soy sauce and continue to stir Stir-fry; add salt and sugar to taste after stir-frying; add cooked peanuts before cooking.