1. Wash the chicken wings and cut a knife in the middle.
2. Cut the potatoes into pieces and prepare the onion and ginger seasoning.
3. Heat the frying pan and fry the chicken wings.
4. Yellowish on both sides
5. Sheng out
6. Without oil, the oil from the chicken wings itself.
7. Put the potatoes to fry
8. Slightly yellow, put seasonings and stir fry until fragrant
9. Add chicken nuggets and fry
10. Put hot sauce
11. Put rice wine and light soy sauce
12. Stir evenly
13. Add soup and simmer for 20 minutes
14. Season with a little salt and sugar
15. The spicy chicken wings and potatoes are ready
Tips:Appetizers are very refreshing.
