Spicy Chicken Wing Potatoes

by Donger's mother

4.7 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

The color, fragrance, and taste are very good. The hot sauce is made by my friends, and I give some every year. It is especially good for Sichuan cuisine.

Spicy Chicken Wing Potatoes

1. Wash the chicken wings and cut a knife in the middle.

2. Cut the potatoes into pieces and prepare the onion and ginger seasoning.

3. Heat the frying pan and fry the chicken wings.

4. Yellowish on both sides

5. Sheng out

6. Without oil, the oil from the chicken wings itself.

7. Put the potatoes to fry

8. Slightly yellow, put seasonings and stir fry until fragrant

9. Add chicken nuggets and fry

10. Put hot sauce

11. Put rice wine and light soy sauce

12. Stir evenly

13. Add soup and simmer for 20 minutes

14. Season with a little salt and sugar

15. The spicy chicken wings and potatoes are ready

Tips:

Appetizers are very refreshing.

Comments

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