Name: Spicy Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken wings; 300g Vegetable oil; 3g salt; 3 pcs green pepper; 5 Red chili; 2g pepper; 3g White ripe sesame; 3 pcs garlic; 5 yuan ginger; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce

Spicy Chicken Wings

by Favorite Xiaozhi

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

Fried first and then fried, the chicken pieces are crispy on the outside and tender on the inside, with meat in the bones, spicy and delicious. "

Spicy Chicken Wings

1. Fresh and delicious.

2. The ingredients are ready.

3. Cut the green and red pepper into circles, cut the dried pepper into sections, and prepare the onion, ginger, and garlic.

4. Add salt, cooking wine, oyster sauce, and starch to the chicken chops and marinate for ten minutes.

5. Heat the vegetable oil to 60% heat, put the chopsticks in and make small bubbles around it.

6. Add the chicken nuggets several times and fry them until golden brown.

7. Fragrant.

8. Add dried chili, ginger slices, garlic, and Chinese pepper to fragrant vegetable oil.

9. Add the fried chicken nuggets.

10. Add green and red peppers.

11. Add dark soy sauce, light soy sauce, and season a little.

12. Add cooked sesame seeds.

13. Meat in the bone, fresh and delicious.

Tips:
1. The chicken nuggets are fried and then fried. The skin is crispy and the inside is tender.
2. The chicken nuggets have been marinated. Soy sauce, dark soy sauce, and oyster sauce all contain salt. In the later stage, salt is not necessary. If you put a little salt, you should be careful not to salt.
3. Fried chicken nuggets in batches according to the number of chicken nuggets.