1. The chicken wings are cut apart from the two bones in the middle
2. Boil the chicken wings in water, remove them and let them cool, marinate them with cooking oil, half a teaspoon of pepper, and salt for ten minutes, then pat them with dry starch
3. Deep-fried on high fire is slightly yellow, remove it and re-fry it again to make it more crispy
4. Pour out all the oil, leaving a little starch residue, add ginger garlic red pepper, stir fry the chicken wings evenly
5. Pour in cumin powder, chili powder, sesame seeds, and stir-fry.
6. Sprinkle half a teaspoon of salt, half a teaspoon of chicken bouillon, chopped green onion,
Tips:1. It's best not to take pictures when making this dish, the red pepper will be burnt.
2. Maintain a medium and small fire during the frying process.
3. Why did the bombing again? ——Because re-frying can make fried products spit oil, and can make the shell crisp.
4. Cook and eat now. Although I think it’s delicious when it’s cold, it’s better when it’s hot
