1. material
2. Soak in water for a few minutes
3. Add all the seasoning salt above for half an hour, the longer the time, the more flavorful it will be. . It can also be marinated with chicken wing sauce bought in the supermarket
4. Mix the eggs and starch well to coat the chicken wings evenly
5. Wrap it in breadcrumbs and pat tightly
6. Fry on low fire until golden brown and turn to high fire to force out the oil and you can start the pot
7. Finished product
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