1. Prepare ingredients, dried chili and ginger are not photographed
2. Cut chicken wings in half
3. Except ginger and garlic, everything else is cut into prismatic pieces
4. Marinate the chicken wings in cooking wine for 15 minutes to remove the fishy smell
5. Put oil in the pot and heat it up
6. Add onion, ginger, garlic, pepper, dried chili and saute until fragrant. The remaining chili and garlic are put before the pan
7. Add chicken wings
8. Fry on high heat until both sides are slightly yellowed
9. Pour in the prepared sauce: oyster sauce, vinegar, light soy sauce, soy sauce, stir fry evenly
10. When the juice is about to be collected, add the remaining Chaotian pepper and green onion, add salt and chicken powder, and stir-fry for 2 minutes.
