Name: Spicy Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; 15 Chaotian Pepper; 10 cloves garlic; 1 shallot; 5g ginger; 1 tsp Oyster sauce; 1 tsp Vinegar; 2 tablespoons Cooking Wine; 1 tsp Soy sauce; 1 tsp salt; 5 Dried chili; 1 tsp Chicken noodles; 10 pcs pepper; 3 tablespoons Vegetable oil

Spicy Chicken Wings

by Wooden kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

It’s so delicious that I can’t stop it. The first thing I do after eating is to go to the supermarket to buy a few kilograms of chicken wings and prepare to eat until I get bored.

Spicy Chicken Wings

1. Prepare ingredients, dried chili and ginger are not photographed

2. Cut chicken wings in half

3. Except ginger and garlic, everything else is cut into prismatic pieces

4. Marinate the chicken wings in cooking wine for 15 minutes to remove the fishy smell

5. Put oil in the pot and heat it up

6. Add onion, ginger, garlic, pepper, dried chili and saute until fragrant. The remaining chili and garlic are put before the pan

7. Add chicken wings

8. Fry on high heat until both sides are slightly yellowed

9. Pour in the prepared sauce: oyster sauce, vinegar, light soy sauce, soy sauce, stir fry evenly

10. When the juice is about to be collected, add the remaining Chaotian pepper and green onion, add salt and chicken powder, and stir-fry for 2 minutes.