Spicy Cod

Name: Spicy Cod
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cod; 2 tablespoons oil; 2 tablespoons Vinegar; 1 spoon Cooking Wine; 2 tablespoons Soy sauce; Some Green onion ginger garlic; 6 Red chili; 10g salt; 5g Sugar

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

There are generally two types of cod.
There is a kind of cod produced on both sides of the North Atlantic Ocean, and its distribution is brought from the coast to the deep sea. It is a precious edible fish with very tender meat. Supermarkets sell fish pieces in frozen packages. The price is higher.
The other is called pollock, also known as salty fish. It is also used to call it "cod" in the Northeast. When sold in supermarkets, the head and internal organs are generally removed and sold in whole pieces at a lower price. Cod (Mentai fish) has always been a traditional food that the "Korean people" like to eat, and it is widely eaten in Jilin.
This spicy cod is made of salted fish.

Ingredients

2 pieces Cod
2 tablespoons Oil
2 tablespoons Vinegar
1 spoon Cooking Wine
2 tablespoons Soy Sauce
Some Green Onion Ginger Garlic
6 Red Chili
10g Salt
5g Sugar

Spicy Cod

1. Main and auxiliary ingredients: cod, chili, green onion, ginger and garlic.

2. Clean up the cod and cut into sections for later use

3. Cut the chili, green onion, ginger, garlic and set aside

4. Heat oil in a pan, add green onion, ginger, garlic and saute until fragrant

5. Add chili and stir fry

6. Put in spare cod

7. Turn on a high fire, cook vinegar and cooking wine

8. Add soy sauce

9. Add water, boil, add salt and sugar to taste, simmer for about 10 minutes

10. Turn off the heat after harvesting the juice and put it on the plate

Tips:
Because cod is low in fat, it doesn't taste very fragrant. If you like a strong fragrance, you can add a few slices of pork and stew at the same time, and the taste will be better.